In this post I will review a company, semi-local to the Philadelphia area, which provides unique and beautiful tea accessories: Tea Tangent. In particular, I will focus on their tea infuser, called the Tea Nest. I will also talk a little bit about issues of sustainability in forestry, which provides a compelling reason for buying this company’s products.
I will also share a personal story of how Tea Tangent provides an example of uncanny social connections, a “full circle” so to speak, in which I ended up meeting someone by surprise, whom I had met not just in a completely different social setting, but in two completely different social settings. If you read on, you’ll find a story that starts with my own personal adventures in online dating. But first, I want to start by focusing on Tea Tangent and their products.
Wooden Tea Accessories
The idea of wooden tea accessories may seem a little unusual or impractical. Most tea accessories, teapots, tea cups, and tea infusers, are made of either metal or ceramic, and sometimes less often, heat-resistant plastic. The only exception I usually encounter are tea tables and other base materials used in the setup of traditional brewing practices of some East Asian countries.
This photo shows an assortment of tea nests alongside a few other wooden accessories:
The artistry in these carved works is immediately evident. I think they are really beautiful, and there is a broad range of designs to fit a wide range of styles and aesthetics. There’s the sleek, modern-looking leaf that would look at home in a modern tea bar, the slightly-irregular flower that has an almost-hippy look to it, which I can picture in a colorful independent cafe, and a few more complex and slightly formal-looking ones which I think would look better in more formal, Western-style tea rooms. My favorite of the designs is the one I have, pictured below.
When I first encountered the tea nest, I was a little skeptical. Would this wooden device hold up to having near-boiling water poured over it repeatedly? The answer is a resounding yes. I’ve had a tea nest for quite some time, and I’ve at times been a little sloppy pouring my water over it (remember, I don’t own a tea kettle). The infuser looks quite similar to the first day I used it. In fact, the wood has held up much better than the metal:
The wood has darkened slightly, and other than that the wood shows no signs of wear. The metal basket shows the most wear, with a little bit of distortion in shape, and a darkening of color from the tea. Finum infusers show a similar amount of discoloration after a similar amount of use, with less distortion in shape, but I find that Finum infusers are more likely to get clogged by fine particulate matter.
An In-Depth Look at the Tea Nest in Depth as an Infuser: When Is It Most Appropriate?
The Tea Nest is a tea infuser which involves a stainless steel mesh that sits inside a beautifully-carved wooden holder. It’s my second-favorite tea infuser. The title of first goes to the Finum Brewing Basket (Medium), which I usually buy from Upton Tea Imports. But there are some circumstances in which the Tea Nest really excels–and in which the Finum brewing basket is awkward or unusable. For many tea drinkers, these circumstances will be the majority of brewings that do not involve a tea pot.
For a quick summary of my thoughts on the Tea Nest:
- It is most suitable for single-serving brewings.
- It works best (brilliantly) for brewing in a smallish Western-style teacup like those in the display pictured above. It is still usable in mugs, but does not work well with most tea pots.
- The mesh is fine-enough to brew broken leaf teas, but it does not work well with very fine fannings or dust, as extremely fine particles can slip through the mesh. Occasionally I will get a tea or herb that I enjoy drinking that is a bit too fine for the stainless steel filter, but there are only a few examples of teas or herbs this fine that I want to brew regularly. The mesh is also perfect for brewing matcha-infused green teas, as it allows the matcha to pass through while filtering out the whole leaves.
- The basket is small enough that it is not ideal for teas that you want to give more room to expand, like some oolongs. However, in cases that you want to confine the leaves to a smaller space (as they would be in a gaiwan or Yixing teapot) this can become an asset. I found it easier to simulate the effect of Gong Fu-style brewing by using the Tea Nest in a small cup than it was to achieve similar results using the Finum basket in a larger mug.
- I find the mesh much easier to clean than the Finum basket, which tends to get clogged by small particulate matter.
The Tea Nest is a shallow infuser in that it doesn’t reach particularly deep into a cup. This makes it perfect for most Western-style tea cups, which are considerably shallower than a typical mug. Finum does not make a smaller-sized brewing basket, and I haven’t seen many other products which have this shape either. The tea nest is usable for brewing in a mug, and in a few smaller teapots, but you need to take care to get the water level high enough…there’s not a whole lot of leeway. For this reason, I do not recommend this infuser for teapots. It simply doesn’t work with most teapots.
Back when I was a regular at Cafe Clave in West Philly (which has, sadly, now closed, although a new cafe has opened up in its place), I used to use the Tea Nest frequently while brewing up samples of loose-leaf tea, which I’d swap out for the Novus Tea bags that I’d give away to my friends as samples. The infuser was a perfect match to the cups in this cafe.
Like the Finum infuser (and unlike some brewing baskets), Tea Nest has a lid:
The lid is most important for brewing some of the more aromatic teas which have fleeting aromas, or if you want to try to use this nest to simulate Gong Fu-style brewing in a Western tea cup.
Wood Influencing the Aroma of the Tea
One last comment I have is that the wood does have an aroma of its own, one that is, for lack of a better descriptor, woody and perhaps slightly smoky. The wood does not come into contact with the water directly, unless you overfill the cup (or, like me, spill the water a bit), and for the most part, the aroma is gone after steeping the tea and setting the infuser aside, but, especially if I overfilled the water, I did notice a hint of the wood’s aroma in the finished cup. In some respects, I found the effect of this to be similar to brewing in a seasoned Yixing teapot–the dominant aroma is the tea, but there’s a hint of something else in there.
The influence of the wood on the tea’s aroma was of a very different sort from a seasoned clay pot. I found that the wood’s aroma went well with Chinese black teas that have a hint of smokiness, like some Keemun, and also with darker-roast oolongs. It did not seem to mesh as well with more delicate green or white teas.
Sustainable Hardwood from Sustainable Forestry Operations
I love forests. I spend some time in a forest every week. My computer’s desktop picture has been a forest for years. I care deeply about forests, and it’s really important to me to protect them for future generations. Sustainable forest management is hard to sum up concisely, but I think it boils down to harvesting wood and other products from forests in ways that can be practiced indefinitely, without destroying or “using up” the forests. It seems common sense that sustainable use of forests is a high priority for me, and I would like it to be a high priority for anyone who uses wood or paper products, which includes nearly everyone on this planet.
Tea Tangent uses wood from Pennsylvania forests that are certified by the Hardwood Forestry Fund, a non-profit organization that oversees sustainable forestry operations. Tea Tangent is based in Kempton, a tiny town in central PA which I have had the pleasure of visiting, one which is surrounded by scenery of beautiful forests:
For those of you familiar with birds and birding, Kempton is located very near Hawk Mountain, one of the best and most famous hawk-watching sites in the U.S.
A Story of Social Circles and Unlikely Connections: Kempton, Bryn Athyn, and the New Church Community
Kempton, whose surroundings are pictured above, is an interesting town in that it highlights an unusual connection that I have to Tea Tangent, which extends outside the tea world. The story goes back quite far. Some years ago, I met a girl named Becky on a dating website. I have had a number of iffy and awkward experiences with online dating, but the one experience of meeting Becky seemed to make the whole thing completely worthwhile–in spite of the fact that the two of us never dated.
We seemed to have a lot in common, but she lived in Kempton, and I lived in Delaware, and we never ended up meeting…that is, until she moved a little closer to me, in Bryn Athyn, PA. Becky had a boyfriend at the time, but insisted that she wanted to meet anyway, noting that “she had a lot of single friends”, which I found amusing. I decided to meet her, and I’m very glad I did.
On the day I met Becky, something really unusual happened. I felt instantly comfortable not only with her, but with nearly everyone I met through her that day. This occurrence was particularly significant because it happened at a time in my life when I was struggling to feel comfortable with people and form strong friendships. On this day, I met a lot of people, including Sylvia Odhner, who now does the graphic design work on RateTea, and others who have become close friends and important people in my life. The people I met were all part of a community centering around the New Church, which I like to describe as a non-mainstream branch of Christianity, one based around the writings of the theologian Emanuel Swedenborg. Many of the ideas in this group’s belief system have been influential in Why This Way, which I founded together with four people from the New Church, and which has since grown to include people with a wide range of different religious backgrounds and belief systems.
Tea Tangent and the related Jonathan’s Spoons are run by a family of artisans who are part of the New Church community. But my connection to these companies doesn’t end here. It also connected in an unusual way to another hobby of mine: swing dancing, pictured here:
Later, in Philadelphia, I met Hannah Simons through the Lindy and Blues dance, a weekly dance hosted in the Ethical Society on Rittenhouse Square. It turns out that Hannah’s family runs Tea Tangent and Jonathan’s Spoons, and Hannah has her own business Ideas in Wood. I was surprised to find my social circles intersect when I realized Hannah was tied into the New Church communities in Bryn Athyn and Kempton, but I became even more surprised when I ran into her at World Tea East, and learned of Tea Tangent.
This story may seem a little off-topic or random, but I wanted to share it because I feel a particularly strong connection to people and businesses when they connect to multiple aspects of my life. Tea Tangent is one of these businesses, which makes me more passionate about recommending them. Not only do I like the company’s products, craftsmanship, and their commitment to sustainability, but I also feel a connection to the community that they come from and are a part of.
Are You Familiar with Tea Tangent?
Here are some questions for you:
- Have you ever used the Tea Nest infuser or any of the other tea accessories sold by Tea Tangent? Do you have any comments or feedback on them?
- Is sustainable forest management something you are aware of or think of?
- Are you at all familiar with the New Church based on the writings of Emanuel Swedenborg?
- Have you ever tried Lindy Hop or swing dancing?